Tomato and Red Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From .au, modified to use much less oil. Ingredients:
20 ml olive oil |
1 brown onion, halved, finely chopped |
2 garlic cloves, crushed |
3 (415 g) cans diced tomatoes |
1 liter vegetable stock |
175 g split red lentils |
Directions:
1. Heat 1 tablespoon of oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook, stirring often, for 5 minutes or until onion softens.
3. Add the tomato and stock and bring to the boil. Add the lentils and stir until well combined.
4. Reduce heat to low and cook, stirring occasionally, for 20 minutes or until the lentils are tender and the soup thickens. Taste and season with salt and pepper.
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