Tomato And Procsciutto Frittata |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Whip this up on the weekends for a quick, easy, healthy breakfast or brunch. Improvise the ingredients with whatever you have in your refrigerator. Ingredients:
1 tablespoons water |
1/8 teaspoon salt |
dash of freshly ground black pepper |
5 large eggs |
butter |
1/2 cup chopped fresh tomatoes |
1/2 cup mild fresh pepper |
1 tablespoon chopped red onion |
1 slice of procsciutto ripped into strips |
1 teaspoons chopped fresh basil |
1 teaspoon finnely chopped chives |
2 tablespoons parmasian |
Directions:
1. turn on broiler
2. sweat pepper and onions
3. wisk eggs, water, half of herbs, cheese, salt and pepper
4. add tomato
5. add to pan with peper and onions
6. saute till bottom sets
7. lay on strips of procsciutto
8. sprinkle on the rest of cheese
9. place under broiler for 4-5 minutes or until top becomes golden brown or delicious
10. remove from the oven and let set
11. cut into wedges to serve then sprinkle on rest of herbs
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