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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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you can replace the 4 ripe tomatoes for a tin chopped if you want to save time Ingredients:
4 ripe tomatoes |
18 fluid ounces fresh tomato juice |
1 tablespoon worcestershire sauce |
1 red pepper |
1 lime, juice of |
2 drops tabasco sauce |
salt and pepper |
Directions:
1. place the tomatoes into a pan of boiling water for a minute then peel of the skin.
2. chop tomatoes finely then place in a saucepan and simmer for 2 minutes.
3. chop pepper into small cubes and liquidise then add to tomatoes and cook for further 2 minutes.
4. add remainding ingredients and simmer for 5 mins.
5. serve with nice crusty bread.
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