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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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quick for a weekend lunch Ingredients:
1 tablespoon olive oil |
2 cloves garlic, crushed |
1 medium red onion, chopped fine |
1 (445 g) can tomato soup |
1 (400 g) can chopped tomatoes |
3 cups water |
2 cups spiral shaped pasta |
1 tablespoon finely chopped fresh basil leaf |
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional) |
Directions:
1. Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
2. Add soup, tomatoes, water and pasta.
3. Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
4. Stir in basil.
5. Serve with the bacon sprinkled on top (if using).
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