Tomato and Parsley Quinoa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) water |
3/2 cup(s) quinoa |
1 tomato |
1 bunch(es) parsley |
6 tablespoon(s) vegetable oil |
1 tablespoon(s) salt |
1 lime juiced |
Directions:
1. Rinse and strain the quinoa, then boil it in water until cooked (about 20 minutes or so). Let it sit and cool. In another bowl, add washed and chopped tomato and parsley. Mix in remaining ingredients, and then add the cooled quinoa. Stir and enjoy! Serves 4-5.
2. For a video tutorial, see /watch?v=NPIp39XsrpU
3. For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page, /bodymindsoulwellness, and blog, /
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