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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette. Ingredients:
1/4 cup extra virgin olive oil |
1 1/2 tablespoons balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon pepper |
4 large tomatoes, thinly sliced |
1 medium-size sweet onion, thinly sliced |
1/4 cup chopped fresh basil |
Directions:
1. Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
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