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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can complete step 1 up to 1 hour before serving; cover and let stand at room temperature or chill. Prep time: about 20 minutes. Ingredients:
3 pounds firm-ripe tomatoes |
1 red or white onion (6 oz.) |
1/2 cup chopped italian parsley |
1/3 cup extra-virgin olive oil |
1/3 cup lemon juice |
1 teaspoon ground cumin |
1/2 teaspoon pepper |
salt |
Directions:
1. Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.
2. Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.
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