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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe from Home Style Italian Cookery by Pauline Barrese is best made with sun-ripened, homegrown tomatoes. Ingredients:
4 medium tomatoes, sliced |
1 small onion, sliced |
1/2 teaspoon dried oregano |
4 large fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable) |
1/4 cup extra virgin olive oil |
salt |
ground black pepper |
Directions:
1. Place all of the ingredients in a salad bowl.
2. Serve at room temperature.
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