 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good. Ingredients:
4 -5 ripe tomatoes, sliced |
2 onions, sliced |
4 -5 slices bread, blended |
salt |
pepper |
1 tablespoon butter |
Directions:
1. Preheat oven to 180 degrees celcius.
2. In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
3. Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
4. Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
5. Enjoy.
|
|