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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Good sauce for olive lovers. I use it with my Marinara Sauce as the base. You can use any marinara sauce. Ingredients:
1/4 cup olive oil |
1 1/2 cups mixed olives, pitted and halved |
1/4 cup capers |
1 1/2 teaspoons red pepper flakes |
1/4 cup basil, fresh, thinly sliced |
4 cups marinara sauce |
Directions:
1. In large saute pan, heat the oil over medium high heat. When almost smoking, add the olives, capers and red pepper flakes and saute for 3 minutes.
2. Reduce heat to low, carefully pour in marinara sauce and simmer until the flavors blend, about 10 minutes.
3. Stir in fresh basil.
4. Serve over pasta of choice.
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