Tomato and Mozzarella Appy |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I got this recipe from a lady that owned a small Italian restaurant in NY. It is a wonderful little appy. Ingredients:
4 roma tomatoes, sliced |
1 lb fresh mozzarella cheese, ball sliced |
4 tablespoons olive oil |
2 teaspoons basil |
Directions:
1. Slice the tomatoes and cheese in equal amounts.
2. Lay on a plate, overlapping, but still leaving enough room to expose about an inch to an inch and a half of each.
3. Drizzle olive oil over top and sprinkle with basil.
4. Chill in fridge for atleast one hour.
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