Tomato and Maple Meatballs |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From a maple syrup booklett. Ingredients:
1 1/2 lbs ground veal |
1 green onion, finely chopped |
2 garlic cloves, crushed |
1/2 cup milk |
3 slices bread, without crust crumbled |
3 tablespoons olive oil |
1/4 cup maple syrup |
salt and pepper |
3 cups tomato sauce |
Directions:
1. In a large bowl, mix veal, green onion and garlic.
2. In a medium bowl, put milk and soak the bread then incorporate to the veal mixture.
3. Shape in 10 large meatballs.
4. At medium heat, in a small skillet, heat olive oil and brown the meatballs a few minutes. Add maple syrup, salt, pepper and let cook around 3 minutes more. Remove the skillet from the heat.
5. In a saucepan, put tomato sauce and bring to boil. When it comes to boil, add meatballs, cover and simmer around 25 minutes.
6. Serve on a bed of pasta.
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