Tomato and Kidney Bean Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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The most simple and tastiest tomato soup! I'm a bit embarassed to post it as its so easy and I've served it to so many people. Now they'll know. Ingredients:
1 stalk celery, chopped |
1/2 carrot, grated |
1/2 onion, chopped |
1 fresh chili pepper, chopped, adjust size or number to suit your taste |
1 (400 g) can kidney beans |
1 liter tomato juice |
Directions:
1. In a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.
2. Add the kidney beans (once drained and washed) and the tomato juice.
3. Bring to the boil and blend with a stick blender.
4. Season to taste.
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