Tomato and Goats Cheese Tarts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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yummy little tarts Ingredients:
2 sheets pre-rolled puff pastry |
6 -8 medium tomatoes |
16 basil leaves |
150 g goat cheese |
salt & freshly ground black pepper |
8 drained black olives |
Directions:
1. cut each pastry sheet into 4 pieces and press into deep muffin tins.
2. thickly slice tomatoes into 8 slices and pat dry as possible.
3. thickly slice goats cheese into 8 pieces.
4. layer into the pastry cases - tomato, basil leaf, goats cheese, repeat then season with salt and pepper.
5. bake in pre-heated oven 200 C 20 minutes.
6. garnish with basil leaf and olive.
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