Tomato-and-Goat Cheese Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Heat leftover crostini in the toaster oven for tomorrow's lunch. Ingredients:
2 large tomatoes, seeded and diced |
1/8 teaspoon salt |
1 teaspoon olive oil |
2 (3-ounce) logs herb-flavored goat cheese, crumbled |
2 tablespoons chopped fresh basil |
1/4 teaspoon pepper |
1 (12-ounce) french baguette |
2 tablespoons olive oil |
2 garlic cloves, halved |
2 teaspoons chopped fresh parsley |
Directions:
1. Stir together tomatoes, salt, and 1 teaspoon oil in a bowl; set aside.
2. Combine cheese, basil, and pepper in a bowl; stir and set aside.
3. Cut bread diagonally into 20 (1/2-inch-thick) slices. Brush both sides of slices evenly with 2 tablespoons olive oil. Grill over medium heat (300° to 350°) 2 minutes on each side or until golden. Remove from grill.
4. Rub cut sides of garlic over bread slices; spread about 1/2 tablespoon cheese mixture evenly over each bread slice. Top evenly with tomato mixture, and sprinkle evenly with parsley.
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