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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds watermelon, sliced |
2 pounds honeydew melon, sliced |
1 fresh peach, sliced |
2 nectarines, sliced |
2 red plums, cut into wedges |
1 green tomato, sliced |
1 pound assorted heirloom tomatoes, sliced or cubed |
1 (12-oz.) package baby heirloom tomatoes, halved |
6 to 8 fresh basil leaves, torn |
basil-orange vinaigrette |
Directions:
1. Arrange first 9 ingredients on a serving platter. Serve with Basil-Orange Vinaigrette.
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