Tomato and Fresh Ginger Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from a recipe by chef Phillippe Padovani of the Manele Bay Hotel on Lanai. Serve it as a topping for grilled skinless, boneless chicken breasts. Ingredients:
2 large tomatoes (about 12 ounces), seeded, chopped |
1/4 cup thinly sliced green onions |
1/4 cup finely chopped sweet onion (such as maui or vidalia) |
2 tablespoons finely chopped peeled fresh ginger |
2 tablespoons rice vinegar |
1 teaspoon sugar |
1 teaspoon fish sauce (nam pla) |
Directions:
1. Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)
2. Per serving: calories, 23; total fat, 0.5g; saturated fat, 0; cholesterol, 0.5mg. Nutritional analysis provided by Bon Appétit
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