Tomato-and-Crabmeat Cream Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons butter |
1/4 cup diced onion |
3 tablespoons all-purpose flour |
1 1/2 cups low-sodium chicken broth |
1 cup whipping cream |
1/2 teaspoon salt |
1/2 teaspoon ground red pepper |
1 pint fresh lump crabmeat, drained |
2 tomatoes, diced |
Directions:
1. Melt butter in a saucepan over medium heat; add onion, and sauté 1 minute. Whisk in flour, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Do not brown.) Gradually add chicken broth and cream, whisking until smooth. Stir in salt and ground red pepper. Bring to a boil; reduce heat, and simmer until thickened. Stir in crabmeat and tomatoes; cook just until thoroughly heated.
2. *1 pound unpeeled large, fresh shrimp, cooked and peeled, may be substituted.
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