Tomato and Coriander Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day. Ingredients:
2 onions, chopped |
15 ml oil |
1000 ml tomato puree |
1 tablespoon salt |
2 crushed garlic cloves |
1 bay leaf |
1/2 tablespoon pepper, ground |
2 tablespoons coriander, fresh chopped |
1/2 tablespoon coriander, ground |
2 cups water |
1/2 tablespoon cornstarch |
4 tablespoons light cream (substitute plain youghurt) |
Directions:
1. In a heavy pan heat the oil and fry the onions for a few minutes until golden.
2. Keep half of the onions for topping.
3. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
4. Let simmer a few minutes.
5. Mix water with cornstarch and add to the soup.
6. Remove the bay leaf.
7. Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.
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