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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes a perfect appetizer for an al fresco meal on a hot summer's day. The sorbet only takes 30 mins in an ice-cream maker, otherwise it is a more lengthy process: If you don't have an ice-cream maker, you can make this sorbet in the freezer. Mix the ingredients in a plastic bowl or container and place in the freezer. Whisk just as ice crystals start to form, then whisk three more times at hourly intervals until the ice is firm. Move to the refridgerator 20 mins before you are ready to serve. This is delicious with a couple of teaspoons of lemon vodka poured over each serving (strictly for adults!). Ingredients:
2 cups tomato juice |
2 cups grapefruit juice |
2 teaspoons worcestershire sauce |
2 tablespoons fresh basil, very finely chopped |
basil sprig, to garnish |
lemon-flavored vodka (see note above) (optional) |
Directions:
1. Chill all the ingredients in advance if possible.
2. Mix together the juices, basil and worcestershire sauce, pour into an ice-cream maker and churn for 20-25 minutes.
3. Serve in glasses garnished with sprigs of basil.
4. If using, pour 2 tsp lemon vodka over each serving.
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