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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz. Ingredients:
1 1/2 tablespoons olive oil |
2 chorizo sausages, sliced |
250 g cherry tomatoes, halved |
1 small red onion, cut into rings |
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar |
1 tablespoon chopped flat leaf parsley |
lemon juice, 1 squeeze |
Directions:
1. Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
2. Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
3. Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
4. Sprinkle with the parsley and squeeze a little lemon over.
5. Good served with crusty bread to mop up the juices.
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