1 small baguette, sliced into 24 thin slices |
6 large tomatoes |
1 bunch fresh chives, chopped |
1 teaspoon smooth dijon mustard |
2 tablespoons good vinegar |
6 tablespoons extra virgin olive oil |
salt & freshly ground black pepper |
8 ounces soft fresh goat cheese |
1 tablespoon chopped marjoram |
1 garlic clove, crushed |