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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Everyday Italian with Giada Ingredients:
1 tablespoon olive oil |
1 small onion, chopped |
3 slices rye bread |
6 cups canned low sodium chicken broth |
1 (28 ounce) can diced tomatoes in tomato puree |
1/4 cup chopped fresh basil leaf |
1/2 teaspoon dried oregano |
1/4 teaspoon dried crushed red pepper flakes |
salt & fresh ground pepper |
1/4 cup fat free sour cream |
Directions:
1. Heat oil in heavy pot over medium heat.
2. Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat. Saute until the bread is crisp and golden.
3. Add the broth, tomatoes, herbs and red pepper.
4. Bring to a boil and then reduce to medium-low heat. Cover and simmer until the flavors blend, about 10 minutes.
5. Season with salt and pepper and spoon dollop of sour cream atop each serving.
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