Tomato And Black Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I wanted a different salad that was quick, easy, and yummy/. I came up with this combo and switch it up with different salad ingredients. Ingredients:
tomatoes (cherry, grape, or beefsteak) |
black olives |
oaxaca mexican mozzarella cheese |
1tbsp extra virgin olive oil |
2tbsp balsamic vinegar |
salt & pepper |
Directions:
1. Cut tomatoes into bite sized pieces.
2. Slice black olives
3. Slice Mozz cheese into 1/2in cubes
4. Place in tomatoes, Black Olives and Mozzarella Cheese in the bowl
5. Lightly drizzle EVOO over the salad
6. Add Balsamic vinegar to taste.
7. Sprinkle Salt & Pepper.
8. Refrigerate for an hour and serve.
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