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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a really basic recipe for when you don't have a lot of time, or don't have much in the house. Mop it up with some fresh bread. Ingredients:
1 onion, chopped |
1 garlic clove, crushed |
400 g canned tomatoes, chopped |
400 g tinned cannellini beans, drained |
1 teaspoon chili powder |
1 teaspoon dried basil |
1 teaspoon sugar |
300 ml water |
salt & freshly ground black pepper |
grated cheese, and crusty bread to serve |
Directions:
1. Gently fry the onion and garlic in a medium pan until soft, 3-5 minutes.
2. Add the remaining ingredients, cover and cook over a medium heat for 15-20 mins, stirring occasionally.
3. Season to taste, top with grated cheese and serve with crusty bread.
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