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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 italian tomatoes |
1 red onion, sliced |
1 clove garlic, crushed |
2 tbsp balsamic vinegar |
1 cup basil leaves, shredded |
Directions:
1. Quarter Italian tomatoes and mix with the red onion, crushed garlic, balsamic vinegar and shredded basil leaves.
2. Toss, season and set aside for 10 minutes, then transfer to a shallow dish.
3. If you find raw onion too strong, put it in a bowl and cover with boiling water for 5 minutes. Drain well.
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