Tomato and Basil Orzo Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish. For a casual appetizer, scoop spoonfuls of the salad into large leaves of fresh sweet basil. Ingredients:
1 1/2 cups dried orzo pasta |
1 1/4 pounds firm-ripe tomatoes, at room temperature |
3/4 cup chopped fresh basil leaves |
1 or 2 cloves garlic, peeled and minced |
3 tablespoons extra-virgin olive oil |
2 tablespoons balsamic vinegar |
about 1/4 cup grated parmesan cheese |
salt and pepper |
Directions:
1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes.
2. Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently.
3. Drain pasta well and add to tomato mixture. Mix, adding parmesan cheese, salt, and pepper to taste.
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