Tomato And Baby Marrow Quiche |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 5 |
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A vegetarian dish almost like pizza, simple and nice Ingredients:
1 roll puff pastry |
150 grams baby marrows, shaved into ribbons |
90 grams salad onions, finely chopped |
250 grams cocktail tomatoes |
100 grams danish feta, diced |
1 dash salt and milled pepper |
4 extra large eggs, beaten |
1 cup sour cream, or cream |
optional: add 200 grams chopped bacon and some crushed garlic. |
Directions:
1. 1 Preheat oven to 180ºC.
2. 2 Line a 25cm loose-bottomed tart tin/ovenfroof dish with pastry.
3. 3 Blind bake tart for 10 minutes.
4. 4 Remove and allow to cool slightly.
5. 5 Scatter baby marrows, salad onions, tomatoes and feta over base. Season.
6. 6 Beat eggs and sour cream together and pour over filling.
7. 7 Bake for 20-25 minutes or until filling is set.
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