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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy! Ingredients:
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh marjoram |
1/4 cup olive oil |
3 tablespoons fresh lemon juice |
salt |
1 1/2 lbs mixed tomatoes, chopped (cherry, plum, grape, any home-grown) |
1 avocado, pitted,peeled and diced |
1/2 sweet onion, finely chopped (such as vidalia) |
1 cucumber, peeled and chopped |
8 green pimento stuffed olives, sliced |
2 cups chopped romaine lettuce hearts |
2 ounces feta, crumbled (about 1/3 cup) |
Directions:
1. In a small bowl, combine mint, marjoram, oil, and lemon juice.
2. Add salt to taste.
3. In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
4. Add lettuce and sprinkle with dressing.
5. Toss gently.
6. Divide among 4 serving plates and top with feta.
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