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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1/8 teaspoon salt |
1 pint grape tomatoes, halved |
4 cups arugula |
Directions:
1. Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl. Add arugula, and toss.
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