Tomatillo, Tomato, and Panela Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Panela is a mild Mexican-style cheese found in many supermarkets; if you can't find it, use mozzarella cheese instead. Ingredients:
1/2 pound tomatillos |
1/4 cup orange juice |
1/4 cup lime juice |
about 1/4 teaspoon salt |
about 1/4 teaspoon pepper |
1/2 pound firm-ripe tomatoes |
1/8 pound panela cheese |
1 tablespoon chopped fresh cilantro leaves |
chili-cumin chips |
Directions:
1. Pull off and discard the tomatillo husks. Rinse tomatillos and thinly slice into a bowl.
2. Add orange juice, lime juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix gently.
3. Rinse, core, and thinly slice tomatoes. Cut cheese into very thin slices. Arrange both on a flat plate.
4. Spoon tomatillo mixture over tomatoes and cheese. Sprinkle with cilantro; season to taste with salt and pepper. Accompany with chili-cumin chips.
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