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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! Ingredients:
1 pound tomatillos, husked |
1/2 cup finely chopped onion |
1 teaspoon minced garlic |
1 serrano chile peppers, minced |
2 tablespoons chopped cilantro |
1 tablespoon chopped fresh oregano |
1/2 teaspoon ground cumin |
1 1/2 teaspoons salt, or to taste |
2 cups water |
Directions:
1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2. Using a blender, carefully puree the tomatillos and water in batches until smooth.
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