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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 lb tomatillo, husked,rinsed,and chopped (about 15) |
3 chili peppers, with seeds |
3/4 cup fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch) |
2 tablespoons fresh lime juice |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Place all ingredients in a food processor or blender, and puree.
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