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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 3 |
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This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash. Ingredients:
1 lb fresh tomatillos, husked, rinsed, and chopped |
1 fresh serrano chile, seeded (for less spiciness) and finely chopped |
1/2 cup finely chopped white onion |
1 garlic clove, minced |
1/2 cup finely chopped fresh cilantro |
1 1/2 tablespoons fresh lime juice |
1 teaspoon salt |
Directions:
1. Stir together all ingredients and let stand, covered, about 1 hour.
2. Cooks'note: •Salsa can be made 1 day ahead and chilled, covered.
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