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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon Tacos Ingredients:
8 ounces fresh tomatillos |
6 ounces fresh california or new mexico chilies |
2 fresh jalapeño chilies (2 oz. total) |
1/2 cup coarsely chopped onion |
1/2 cup coarsely chopped cilantro |
2 tablespoons lime juice |
salt |
Directions:
1. Peel, rinse, and quarter tomatillos. Rinse, stem, seed, and coarsely chop California chilies and jalapeños (use rubber gloves for jalapeños). In a food processor, whirl tomatillos, California chilies, jalapeños, onion, and cilantro until finely ground. Scrape into a 2 1/2- to 3-quart pan. Stir over medium-high heat until mixture releases some juice and is boiling, then reduce heat and simmer, stirring occasionally, to blend flavors, about 3 minutes. Let cool, then stir in lime juice and salt to taste.
2. Nutrition analysis per tablespoon.
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