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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this salsa to spoon onto fish tacos. Ingredients:
1/2 pound tomatillos |
2 tablespoons finely chopped red onion |
1 fresh serrano chili, stemmed and minced |
1 tablespoon lime juice |
1/2 cup chopped fresh cilantro |
salt and pepper |
Directions:
1. In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
2. Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.
3. Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
4. Nutritional analysis per tablespoon.
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