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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love. Ingredients:
18 medium tomatillos, husks removed, washed, finely chopped |
1/2 cup onion, chopped |
1/2 cup fresh cilantro, chopped |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon sugar |
2 tablespoons green chilies, chopped (from a can) |
Directions:
1. In a medium bowl, combine all ingredients.
2. Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.
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