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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is the first tomatillo recipe I've found that replicates the delicious salsa verde you get at Taco Cabana. And its pretty easy. All of the ingredients can be adjusted to taste. Ingredients:
10 tomatillos, husked |
1 small onion, chopped |
3 garlic cloves, chopped |
2 jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy) |
1/4 cup chopped fresh cilantro |
salt and pepper |
1/2 lime, juice of |
Directions:
1. Place tomatillos in a nonreactive saucepan with enough water to cover.
2. Bring to a boil.
3. Simmer until tomatillos soften and begin to burst, about 10 minutes.
4. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
5. Blend to desired consistency.
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