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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Taken from the Backwoods Home magazine. Ingredients:
1 tablespoon vegetable oil |
1/2 small onion, thinly sliced |
1/4 teaspoon ground cinnamon |
1/8 teaspoon cayenne pepper |
1 lb tomatillo, finely chopped |
1 small papaya, cut in 1/4 inch chunks |
1/3 cup cider vinegar |
1/4 cup brown sugar, packed |
1/4 cup dried currant |
Directions:
1. Heat oil in a wide frying pan over medium heat.
2. Add onion, cinnamon and cayenne pepper.
3. Cook, stirring often, until onion is soft - about 7 minutes.
4. Add tomatillos, papaya, vinegar, sugar and currants.
5. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.
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