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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with tortilla chips or grilled flank steak or chicken. Ingredients:
1 pound tomatillos |
2 to 3 tablespoons fresh lime juice (about 1 lime) |
1 jalapeño pepper, seeded and minced |
1/2 cup chopped onion |
1/2 cup chopped fresh cilantro |
1 teaspoon kosher salt |
Directions:
1. Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.
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