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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from Bitsy's Kitchen . This is a different twist from your ordinary guacamole. Cooking time is the time it takes to process the ingredients in a food processor and to refrigerate the mixture. Ingredients:
1 (11 ounce) can tomatillos, drained |
1 cup chopped onion |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 1/2 teaspoons seeded minced serrano chilies |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 medium avocado, peeled and halved |
Directions:
1. Place the avocado and tomatillos in a food processor, and process until smooth.
2. Spoon mixture into a medium bowl, stir in the remaining ingredients.
3. Cover and chill 1hour.
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