 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
From the cookbook The Voluptuous Vegan. This is considered a Mexican dish. Ingredients:
1/4 lb tomatillo |
1/2 small green pepper, deseeded, cut into 1 inch pieces |
1/4 cup fresh flat leaf parsley, chopped |
1/4 cup fresh cilantro, chopped |
1/2 jalapeno, destemeed, and deseeded |
1 scallion, chopped |
4 slices white bread, crust removed, and torn into pieces |
1 cup water |
1/2 teaspoon salt |
Directions:
1. Preheat broiler.
2. Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
3. Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.
|
|