Tomatillo-Avocado Salsa with Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The tangy tomatillos are balanced by rich, buttery avocados. Serve with your favorite tortilla chipsand Margaritas. Ingredients:
2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups) |
2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups) |
3/4 cup finely chopped red onion |
3/4 cup chopped fresh cilantro |
3 tablespoons fresh lime juice |
3 tablespoons olive oil |
2 serrano chiles, seeded, minced |
purchased tortilla chips |
Directions:
1. Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.
2. Serve salsa with tortilla chips.
3. * Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
4. Per serving: 94.3 kcal calories, 57.8 % calories from fat 6.1 g fat, 0.9 g saturated fat, 1.8 mg cholesterol, 9.8 g carbohydrates, 2.2 g dietary fiber, 1.3 g total sugars, 7.6 g net carbohydrates, 2.0 g protein Nutritional analysis provided by Bon Appétit
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