Tomatillo & Avocado Salsa |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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We really like this salsa served with chicken or fish, also great with corn chips. Ingredients:
1/2 lb tomatillo, husks removed & washed |
2 cups water |
2 avocados, ripe |
1 jalapeno pepper, minced |
1/2 cup green onion, chopped |
1 cup cilantro, chopped |
1/4 cup sour cream |
2 teaspoons salt |
Directions:
1. Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
2. Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
3. Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
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