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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This easy-to-make dip is also great as a topping for burritos and enchiladas. Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
1 pound tomatillos, husked |
1 avocado, pitted, peeled |
1 cup loosely packed cilantro leaves |
1/3 cup sour cream |
5 garlic cloves |
3 tablespoons fresh lime juice |
1 1/2 medium jalape&;ntilde;o chilies, stemmed, seeded, chopped |
Directions:
1. Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes. Drain. Place tomatillos in large bowl and refrigerate until cold, about 1 hour.
2. Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ahead.)
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