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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing time. Ingredients:
5 -6 beefsteak tomatoes, peeled and thinly sliced |
1/3 cup olive oil |
1 teaspoon salt |
1 tablespoon fresh basil, finely chopped |
1 tablespoon parsley, finely chopped |
1 teaspoon lemon zest, grated |
2 tablespoons cognac |
Directions:
1. Spread tomato slices on a serving plate.
2. Combine remaining ingredients and drizzle over tomatoes.
3. Let stand 15 minutes.
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