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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Authentic Tom Yum Soup. Ingredients:
1 cup chicken stock |
2 cups cold water |
1 stalk fresh lemon grass, bruised, cut at an angle (or 2 tbs. dried) |
6 tbs. thai kitchen fish sauce |
1/3 cup fresh lime juice |
1 tbs. grated lime rind |
2 tbs. sugar (optional) |
1 can straw mushrooms, drained |
1 inch piece fresh galanga (thai ginger), peeled and finely sliced (or |
fresh chinese ginger) |
2 tbs. thai kitchen tom yum hot and sour soup mix (optional) |
2-3 tbs. thai kitchen roasted red chili paste |
12 oz white meat chicken, tofu or prawns |
fresh cilantro for garnish |
Directions:
1. Bring To Boil Coconut Milk, Water, Lemon Grass, Fish Sauce, Lime Juice,
2. Lime Rind, Galanga, And Sugar. Simmer 15 Minutes. Add Mushrooms, Roasted
3. Red Chili Paste, Tom Yum Soup Mix And Meat Or Fish. Simmer 10 Minutes.
4. Garnish With Cilantro.
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