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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Ingredients:
2 tablespoons chopped lemongrass |
8 garlic cloves |
10 coriander root |
10 red chilies, minced |
4 tablespoons lime juice |
6 fresh cilantro stems, chopped |
6 tablespoons galangal, sliced |
6 peppercorns |
8 shallots |
Directions:
1. Blend all the ingredients in a food processor until you have a smooth paste.
2. Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
3. Place the wrapped portions in a sealed container and freeze it for later use.
4. The paste can be stored for 6 months.
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