Tom Douglas's Blueberry Corn Relish |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
Delicious with grilled salmon or chicken. Ingredients:
3 cups fresh corn kernels (right off the cob) |
1 cup blueberries |
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar |
2 teaspoons fresh lemon juice |
6 tablespoons extra virgin olive oil |
kosher salt |
fresh ground black pepper |
1 bunch basil leaves |
Directions:
1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
2. Drain and put in a bowl.
3. Add blueberries, vinegar, olive oil, and mix gently.
4. Season to taste.
5. Just before serving cut the basil in a chiffonade (thin strips) and stir.
|
|