Tom Colicchio's Sicilian Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna. Ingredients:
2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna, drained |
2 tablespoons extra virgin olive oil |
2 teaspoons red wine vinegar |
2 tablespoons red onions, diced fine |
1 tablespoon capers |
1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano |
Directions:
1. Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
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